In our May issue of LifeStyle QLD Magazine we are giving away 4 great books.
CHOPPER: FROM THE INSIDE
CODE WORD: CHOPPER
“Je Ne Regrette Rien … I regret nothing.” – Chopper Read
From streetfighter to standover man, gunman to underworld executioner, Mark Brandon ‘Chopper’ Read was earmarked for death a dozen times but somehow lived to tell the tale. This is it. Chopper: From The Inside became a best-seller on its release in 1991, spawning a series of books that have today sold over 500,000 copies around the world. Chopper also inspired an acclaimed feature film, countless art and stage shows and, in 2018, the major Channel Nine TV series Underbelly: Chopper. (Pan Macmillan)
CODE WORD: COLLECTOR
‘A crime novel of the very first order.’ – David Baldacci
Jakey escaped with his life and moved to a new town. His rescue was a miracle but his parents know that the Collector is still out there, watching, waiting. Clara, the girl he left behind, dreams of being found.Her mother is falling apart but she will not give up hope.
The Collector has found an apprentice to take over his family’s legacy. But he can’t forget the one who got away and the detective who destroyed his dreams. DS Etta Fitzroy must hunt him down before his obsession destroys them all.(Macmillan UK)
THE QUEEN OF BLOODY EVERYTHING
CODE WORD: QUEEN
As Edie Jones lies in a bed on the fourteenth floor of a Cambridge hospital, her adult daughter Dido tells their story, starting with the day that changed everything. That was the day when Dido – aged exactly six years and twenty-seven days old – met the handsome Tom Trevelyan, his precocious sister, Harry, and their parents, Angela and David. The day Dido fell in love with a family completely different from her own. Because the Trevelyans were exactly the kind of family six year-old Dido dreamed of.
Normal. And Dido’s mother, Edie, doesn’t do normal. (Mantle)
THE GOOD CARBS BOOK
CODE WORD: CARBS
The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavour and full of sustaining goodness, so you feel fuller for longer. There is a nutritional analysis for each recipe and there are tips and helpful hints for the novice, nervous, curious or time-starved cook.(Murdoch Books)
All you need to do is click on the link below and fill in your details.
Don’t forget the codewords for which book you would like to win.
Entries close 28th May 2018. Prizes to be picked up from our office in Ipswich CBD between Mon-Thu 8.30am – 4.30pm and cannot be posted.